BEST WESTERN Hotel Re Enzo
Bologna 3 star hotel

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Breakfast - BEST WESTERN Hotel Re Enzo - Bologna

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2014 sala colazione3

 

 

 

Organic Label

Good Breakfast … and a Nice Day

 

Our proposal to start the day is a breakfast full of products healthy, wholesome and delicious

Our buffet will find a nice selection of sweet and savory.

The first meal of the day is considered the most important: starting with fresh croissants filled with jam, chocolate, custard, or the empty savory brioche, cream cakes, plum cakes or pies home made, the various types of bread and sandwiches daily delivered.

On the buffet you can find the Raviole, a biscuit stuffed with Bolognese tradition of mustard (a marmalade of pears, apples, quince and lemon zest.)

Even the Italians are increasingly appreciated savory taste in the morning, we offer different types of meats and cheeses including classic Mortadella Bolognese, now famous throughout the world and symbol of our city. On our buffet you can always find the Parmigiano Reggiano, the king of cheese and this is typical of our region. For the more sensitive, have you tried the ricotta cheese topped with sugar? Or with honey? Or with jam?
Simplicity, lightness and joy of the palate.
Every time we make changes or enrich the Breakfast Buffet, the new products are always chosen for their freshness and lightness, when possible with Organic label. Our goal is to ensure the highest quality and freshness of products for our guests.

Juices are real fruit juices. The combination of apple / kiwi, and orange / strawberries are served completely without preservatives.
We can say the same thing for our fruit salad and pineapple pieces.

A corner of the Buffet is reserved for clients who are intolerant to gluten; you may have at least 4 different types of products, from biscuits to cookies and snacks. (The gluten-free products are offered by the staff when request)


The Espresso Coffee and Cappuccino are always available, just ask waiters that will serve them warm, sweet and fragrant. 

 

 

 2014 break

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